Sun worshippers, rejoice! The Summer Garden at Queens Hotel Cheltenham is back with a new horse box bar, updated menu and a range of English wines, draught beers and classic cocktails. Visit us to enjoy long lunches and delicious al fresco dinners in our outdoor sanctuary.
Open every day until late, make the most of the summer here at Queens Hotel Cheltenham.
Starting on Thursday 7th July, our new music events will be entertaining the Cheltenham crowds on most Thursdays and Sundays throughout the summer.
Live acoustic local acts will keep you entertained while you sip on cocktails or dine al fresco.
On Thursday 7th July from 4.30pm-8pm, catch Luke Brougham performing an eclectic mix of jazz, blues, Spanish guitar and classic hits from the 60s right up the to 00s.
Alternatively pop down on Sunday 10th July to see Adam Lee perform popular favourites between 3.30pm and 7pm.
Combining ingredients from local artisan producers and farms, sample tempting dishes from our new À La Carte and Light Bites menus in the Summer Garden.
Featuring a seasonal selection of fresh dishes, including burrata, asparagus and tomato salad, filo-wrapped feta, spiced salmon, chicken kebab and a range of delicious desserts, the menu’s pièce de résistance is the iconic Queens lobster roll, served in a toasted brioche bun with skin-on fries and homemade coleslaw.
The full À La Carte menu is served:
Mon-Fri, midday-9pm
Sat-Sun, midday-9.30pm.
The Light Bites menu is served:
Daily, midday-6pm.
Our quirky horse box bar offers a selection of chilled wines from English producer Folc, alongside draught beers, bottled drinks and a range of classic yet creative cocktails.
Guests looking for the perfect accompaniment to an al fresco tipple can tuck into tasty nibbles including honey and sesame glazed chipolatas and mixed feta and olives in chilli, garlic and kaffir oil.
There’s nothing more quintessentially British than an afternoon tea, and the Queens afternoon tea offers sweet and savoury treats galore.
Made in-house by our team of expert chefs, enjoy a range of sandwiches and freshly baked scones with clotted cream and jam, followed by chocolate eclairs, macarons, squidgy banana cake and a tangy lemon posset.
